Good Manners At Meat.

This rule of manners I will teach my guests:
To come with their own bellies unto feasts;
Not to eat equal portions, but to rise
Farced with the food that may themselves suffice.

Robert Herrick

Robert Herrick was a 17th-century English lyric poet and cleric. He is known for his book of poems, "Hesperides," which includes the carpe diem poem "To the Virgins, to Make Much of Time." His works are noted for their clarity, simplicity, and musical quality. Herrick was also a vicar of Dean Prior in Devon, despite being ejected during the English Civil War and later reinstated.

Robert Herrick

The Delaying Bride.

Robert Herrick, Simple Poetry

Upon An Old Man: A Residentiary.

Robert Herrick, Simple Poetry

An Hymn To Love.

Robert Herrick, Simple Poetry

Upon Pimp.

Robert Herrick, Simple Poetry

English

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Upon Shewbread. Epig.

Last night thou didst invite me home to eat;
And showed me there much plate, but little meat.
Prithee, when next thou do'st invite, bar state,
And give me meat, or give me else thy plate.

Robert Herrick

Little Master To His Big Dog.

Oh, how greedy you look as you stare at my plate,
Your mouth waters so, and your big tail is drumming
Flop! flop! flop! on the carpet, and yet if you'll wait,
When we have quite finished, your dinner is coming.

Yes! I know what you mean, though you don't speak a word;
You say that you wish that I kindly would let you
Take your meals with the family, which is absurd,
And on a tall chair like a gentleman set you.

But how little you think, my dear dog, when you talk;
You've no "table manners," you bolt meat, you gobble;
And how could you eat bones with a knife, spoon, and fork?
You would be in a most inconvenient hobble.

And yet, once on a time it is certainly true,
My own manners wanted no little refining;
For I gobbled, and spilled, and was greedy like ...

Juliana Horatia Ewing

Meat Without Mirth.

Eaten I have; and though I had good cheer,
I did not sup, because no friends were there.
Where mirth and friends are absent when we dine
Or sup, there wants the incense and the wine.

Robert Herrick

Content, Not Cates.

'Tis not the food, but the content
That makes the table's merriment.
Where trouble serves the board, we eat
The platters there as soon as meat.
A little pipkin with a bit
Of mutton or of veal in it,
Set on my table, trouble-free,
More than a feast contenteth me.

Robert Herrick

Upon Burr.

Burr is a smell-feast, and a man alone,
That, where meat is, will be a hanger on.

Robert Herrick

To His Book

Make haste away, and let one be
A friendly patron unto thee;
Lest, rapt from hence, I see thee lie
Torn for the use of pastery;
Or see thy injured leaves serve well
To make loose gowns for mackerel;
Or see the grocers, in a trice,
Make hoods of thee to serve out spice.

Robert Herrick